Today we competed in an international chili competition, led by our friend and world famous chili cook, Jim Parker, owner of the Hard Times Cafe in Alexandria, Virginia. This annual competition in San Miguel was a great excuse for Jim to come on down to visit.
Besides the chili cooking contest there was a margarita contest with fifty percent of the judging for presentation. That made for some nice looking drinks.
The chili rules require that the chili be cooked completely on site. Jim was prepared with bottles of premeasured spices and he brought his ground beef with him from the US.

While the cooking was proceeding the entertainment included a great band, roping and riding displays and horseback rides.
Most people got in the mood by dressing in traditional Mexican dress, or at least cowboy boots and and sombreros.
This was cutest little donkey. I want to take it home.
Well, the prize for the first through third place was automatic entry in the international Terlingua Texas chili cookoff finals. Here is Jim with his place card.
Oh well, we are going to do this next year and get it right.













