Most market food stalls have pretty boring signs and similar menus.
We stumbled on this eatery deep in the market in Ocotlán de Morelos,
about 31 kilometers outside of Oaxaca.
Frida herself brought us a sample plate of 3 moles, a regional specialty, and I chose the dark mole with a hint of chocolate but not the sweetness. Here it is covering some tasty rolled tacos, paired with a cerveza.
And here is Frida, with the eyebrows and the stare, and her admirer.
